Black Bean Salad
Black beans are a great source of plant-based protein and are commonly used in Mexican cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Black Bean Salad
Ingredients
Instructions
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Rinse and drain the black beans.
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Chop the red bell pepper, red onion, cherry tomatoes, and cilantro.
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In a large bowl, combine the black beans, red bell pepper, red onion, corn kernels, cherry tomatoes, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
