Black Bean and Edamame Salad
Black beans and edamame are both excellent sources of plant-based protein.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Black Bean and Edamame Salad
Ingredients
Instructions
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Rinse and drain the black beans and edamame.
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Finely chop the red bell pepper, red onion, and cilantro.
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In a large bowl, combine the black beans, edamame, red bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 33g11%
- Sugars 4g
- Protein 11g22%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
