Big Coffee Chill

The Big Coffee Chill is a popular coffee-based beverage that originated in the United States and is loved for its refreshing and energizing qualities.

This is vegan and gluten free recipe. Dish can be prepared in 125 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Big Coffee Chill

Cooking Method: Mixing Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 120 min Total Time 2 hrs 5 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Cold water
• 1 cup Ice cubes
• 1 cup Milk
• 2 tablespoon Sugar
• 2 tablespoon Whipped cream
• 1 teaspoon Cocoa powder

Instructions

1. In a glass, dissolve instant coffee and sugar in cold water.
2. Add ice cubes and stir until chilled.
3. Pour milk over the coffee mixture.
4. Top with whipped cream and sprinkle cocoa powder on top.
5. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.