Betty Crocker’s Southwestern Guacamole Dip
Guacamole dates back to the time of the Aztecs and is an essential part of Mexican cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Betty Crocker’s Southwestern Guacamole Dip
Ingredients
Instructions
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In a medium bowl, mash the avocados with a fork.
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Add lime juice, red onion, jalapeno pepper, cilantro, salt, garlic powder, and cumin. Mix well.
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Stir in diced tomato.
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Cover and refrigerate for 30 minutes to allow flavors to blend.
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Serve with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
