Best Bran Muffins (Vegan)
Bran muffins are packed with fiber, making them a nutritious and filling breakfast option.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best Bran Muffins (Vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, combine the whole wheat bran, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In another bowl, mix together the almond milk, maple syrup, applesauce, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped nuts and raisins.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
