Berry Coleslaw
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Berry Coleslaw
Ingredients
Instructions
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In a large bowl, combine cabbage, carrots, red cabbage, blueberries, strawberries, blackberries, and raspberries.
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In a small bowl, whisk together lemon juice, olive oil, honey, and Dijon mustard.
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Pour the dressing over the salad and toss to coat.
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Cover the bowl and let the coleslaw rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
