Bell Pepper with Sesame Dressing Made in a Steamer

Bell peppers are a rich source of vitamin C and antioxidants, which can help boost the immune system and promote overall health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bell Pepper with Sesame Dressing Made in a Steamer

Cooking Method: Steaming Cuisine: Asian, Japanese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Bell Peppers
• 2 teaspoon Sesame Seeds
• 2 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Spring Onions
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Cut the bell peppers into thin strips.
2. In a small bowl, mix together the sesame seeds, soy sauce, rice vinegar, honey, minced garlic, grated ginger, chopped spring onions, salt, and black pepper.
3. Place the bell pepper strips in a steamer basket and steam for about 10-12 minutes, or until they are tender.
4. Remove the bell peppers from the steamer and let them cool for 5 minutes.
5. Drizzle the sesame dressing over the bell peppers and toss to coat evenly.
6. Serve the bell pepper with sesame dressing as a healthy appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.