Beets on the Grill
Beets are a great source of dietary fiber and contain beneficial nutrients like vitamin C, potassium, and folate.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Beets on the Grill
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel and slice the beets into 1/4-inch thick rounds.
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In a bowl, combine olive oil, balsamic vinegar, salt, and black pepper.
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Brush both sides of the beet slices with the olive oil mixture.
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Place the beet slices on the grill and cook for about 5-7 minutes per side, or until tender.
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Remove the beets from the grill and let them rest for 5 minutes.
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Sprinkle fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
