Beet and Cabbage Salads

Name: Beet and Cabbage Salads
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Beets; 200 gram Cabbage; 100 gram Carrots; 50 gram Red Onion; 2 teaspoon Lemon Juice; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Beets are known for their vibrant color and are a great source of antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Beet and Cabbage Salads

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Beets
200 gram Cabbage
100 gram Carrots
50 gram Red Onion
2 teaspoon Lemon Juice
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Peel and grate the beets, cabbage, carrots, and red onion.
In a large bowl, combine the grated vegetables.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the vegetables and toss to combine.
Let the salad rest for 30 minutes to allow the flavors to meld.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Colorful Healthy Refreshing

Beet and Cabbage Salads

Ingredients

Instructions

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