Beautifuldesigns Spicy Rice

Spicy rice is a popular dish in many cultures around the world and is known by different names such as biryani, jambalaya, and pilaf.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Beautifuldesigns Spicy Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 inch Ginger
• 1 teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Cumin Powder
• ¹⁄₂ teaspoon Coriander Powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring water to a boil and add the rice. Cook until the rice is 80% cooked. Drain and set aside.
3. Heat oil in a pan and add the chopped onion, garlic, and ginger. Sauté until golden brown.
4. Add the mixed vegetables and cook for a few minutes.
5. Add the spices - red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
6. Add the cooked rice to the pan and toss everything together.
7. Cover the pan and let the rice cook on low heat for 10 minutes.
8. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.