Bayou Salad
The term ‘Bayou’ refers to a slow-moving stream or marshy lake found in the southern United States, particularly in Louisiana.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Bayou Salad
Ingredients
Instructions
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In a large bowl, combine mixed greens, black beans, corn kernels, cherry tomatoes, red bell pepper, green onions, avocado, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, Cajun seasoning, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
