Basil-Garlic Vinaigrette

Basil-garlic vinaigrette is a versatile dressing that adds a burst of flavor to any dish. It is packed with the fresh aroma of basil and the boldness of garlic, making it a favorite among salad lovers.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Basil-Garlic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh Basil Leaves
• 2 clove Garlic Cloves
• 0.5 cup Extra Virgin Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a blender or food processor, combine the basil leaves, garlic cloves, olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
2. Blend until smooth.
3. Taste and adjust the seasoning if needed.
4. Serve the basil-garlic vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 2g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.