Baked Apple Snack Stacks

Baked apples have been enjoyed as a healthy treat for centuries. They are a great source of fiber and natural sweetness.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Baked Apple Snack Stacks

Cooking Method: Baking Cuisine: International Courses: Any, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 4 medium-sized Apples
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 1 cup Granola
• 1 cup Yogurt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Core the apples and cut them into thin slices.
3. In a bowl, mix the cinnamon and honey.
4. Brush the apple slices with the cinnamon-honey mixture.
5. Place the apple slices on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the apples are tender.
7. Remove from the oven and let them cool for 5 minutes.
8. Assemble the snack stacks by layering apple slices, granola, and yogurt.
9. Repeat the layers until all the ingredients are used.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.