Basic Indian Tomato Curry
Tomato curry is a popular dish in Indian cuisine and is known for its rich flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Basic Indian Tomato Curry
Ingredients
Instructions
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Heat oil in a pan and saute onions, garlic, ginger, and green chili until golden.
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Add tomatoes and cook until they turn soft.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.
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Cook for 5 minutes and then simmer for 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
