Chewy Apricot Coconut Bars (Diabetic)
Apricots are a great source of vitamins A and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chewy Apricot Coconut Bars (Diabetic)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a food processor, blend the dried apricots until smooth. In a large bowl, mix together the almond flour, shredded coconut, coconut oil, agave syrup, vanilla extract, and salt. Add the blended apricots to the bowl and mix until well combined. Press the mixture evenly into a greased baking dish. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let it cool for 10 minutes. Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
