Hearty Oatmeal Bread

Oatmeal bread is a nutritious and filling option for breakfast. It provides a good source of fiber and can help regulate blood sugar levels.

This is vegan recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hearty Oatmeal Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oatmeal
• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 2 teaspoon Yeast
• 1 teaspoon Salt
• 2 tablespoon Honey
• 1 tablespoon Olive oil
• 1 cup Warm water

Instructions

1. In a large bowl, combine the oatmeal, whole wheat flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix the honey, olive oil, and warm water.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest in a warm place for about 2 hours, or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
9. Bake the bread for 35-40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack before slicing.
11. Enjoy your hearty oatmeal bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.