Baraziq — Sesame Cookies

Baraziq cookies are a popular treat in Syria and other Middle Eastern countries. They are often served during special occasions and celebrations.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Baraziq — Sesame Cookies

Cooking Method: Baking Cuisine: Middle Eastern Cuisine, Syrian Cuisine Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 20 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Sesame seeds
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, sesame seeds, granulated sugar, and baking powder. Mix well.
3. Add the vegetable oil, vanilla extract, and water to the dry ingredients. Mix until a dough forms.
4. Take small portions of the dough and shape them into small balls. Flatten each ball slightly.
5. Place the flattened dough balls on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown.
7. Remove from the oven and let the cookies cool on a wire rack for about 30 minutes.
8. Enjoy these delicious sesame cookies with a cup of tea or coffee!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.