Banana Pancakes 2 Ingredients
Banana pancakes are a popular breakfast dish in many countries and are often served with maple syrup or honey.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Banana Pancakes 2 Ingredients
Ingredients
Instructions
-
Mash the ripe bananas in a mixing bowl.
-
Beat the eggs and add them to the mashed bananas. Mix well.
-
Heat a non-stick pan over medium heat.
-
Pour small portions of the banana-egg mixture onto the pan to form pancakes.
-
Cook for 2-3 minutes on each side until golden brown.
-
Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
