Banana Coconut Ice Cream

Banana coconut ice cream is a popular dairy-free alternative to traditional ice cream. The natural sweetness of bananas and the creamy texture of coconut milk create a delicious and refreshing treat.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Banana Coconut Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana(s) Ripe Bananas
• 1 cup(s) Coconut Milk
• 2 tablespoon(s) Maple Syrup
• 1 teaspoon(s) Vanilla Extract

Instructions

1. Peel and slice the ripe bananas.
2. Place the banana slices in a ziplock bag and freeze for at least 4 hours.
3. In a blender, add the frozen banana slices, coconut milk, maple syrup, and vanilla extract.
4. Blend until smooth and creamy.
5. Pour the mixture into a freezer-safe container.
6. Cover and freeze for at least 4 hours or until firm.
7. Once frozen, scoop the banana coconut ice cream into serving bowls or cones.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.