GFCF Breakfast Bar

This GFCF Breakfast Bar is not only gluten-free, dairy-free, and vegan but also packed with tasty and nutritious ingredients to start your day off right!

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

GFCF Breakfast Bar

Cooking Method: Baking Cuisine: American, Healthy Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free oats
• 1 cup Almond flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Bananas, mashed
• 0.25 cup Almond butter
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 cup Dried cranberries
• 0.25 cup Chopped almonds
• 0.25 cup Shredded coconut
• 0.25 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a large bowl, combine the gluten-free oats, almond flour, ground cinnamon, baking powder, and salt.
3. In a separate bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the dried cranberries, chopped almonds, shredded coconut, and dark chocolate chips.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes or until golden brown.
8. Remove from the oven and let it cool for 30 minutes before cutting into bars.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 31g11%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.