Roasted Acorn Squash
Acorn squash is a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds.
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Slice the squash into 1/2-inch thick slices.
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In a bowl, mix together olive oil, maple syrup, cinnamon, salt, and black pepper.
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Brush the mixture onto both sides of the squash slices.
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Place the slices on a baking sheet and roast for 30-35 minutes, or until tender.
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Remove from the oven and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
