Banana Berry Ice Cream

Banana berry ice cream is a popular dairy-free and vegan alternative to traditional ice cream, made with ripe bananas and mixed berries for a naturally sweet and refreshing treat.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Banana Berry Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Bananas
• 1 cup Mixed Berries
• 1 cup Coconut Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract

Instructions

1. Peel and slice the bananas.
2. Place the bananas, mixed berries, coconut milk, maple syrup, and vanilla extract in a blender.
3. Blend until smooth and creamy.
4. Pour the mixture into a freezer-safe container.
5. Cover and freeze for at least 4 hours or until firm.
6. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
7. Scoop the banana berry ice cream into bowls or cones.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.