Balsamic Roasted Sweet Potatoes & Apples
Balsamic vinegar is made from grapes, and its unique flavor adds a tangy and slightly sweet taste to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Balsamic Roasted Sweet Potatoes & Apples
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and dice the sweet potatoes into 1-inch cubes. Core and dice the apples into similar-sized pieces.
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In a large bowl, combine the sweet potatoes, apples, balsamic vinegar, olive oil, maple syrup, rosemary, salt, and black pepper. Toss to coat evenly.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 31g11%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
