Balsamic Roasted Carrots

Balsamic vinegar is believed to have originated in Italy and has been produced for over 1,000 years. It is made from grape must and is known for its rich, sweet, and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Balsamic Roasted Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 sprig Fresh thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and trim the carrots, then cut them into even-sized pieces.
3. In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
4. Add the carrots to the bowl and toss until they are well coated with the mixture.
5. Place the carrots on a baking sheet lined with parchment paper.
6. Sprinkle fresh thyme leaves over the carrots.
7. Roast in the preheated oven for 25 minutes, or until the carrots are tender and lightly caramelized.
8. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.