Balsamic-Roasted Brussels Sprouts
Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Balsamic-Roasted Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and halve the Brussels sprouts.
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In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper.
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Arrange the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and caramelized.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
