Balsamic Cashew Pea Salad
Cashews are not actually nuts, but seeds that grow on the cashew apple, which is a fruit.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Balsamic Cashew Pea Salad
Ingredients
Instructions
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In a large mixing bowl, combine the cashews, frozen peas, diced red onion, and chopped fresh mint leaves.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
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Pour the dressing over the salad ingredients and toss well to coat.
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Serve immediately or refrigerate for later use.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
