Balsamic Bean Dip with Fresh Veggies
Balsamic vinegar adds a unique tangy flavor to this creamy bean dip, making it a perfect appetizer for parties or gatherings.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Balsamic Bean Dip with Fresh Veggies
Ingredients
Instructions
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Rinse and drain the cannellini beans.
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In a food processor, combine the beans, garlic cloves, lemon juice, balsamic vinegar, olive oil, salt, and black pepper.
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Blend until smooth and creamy.
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Transfer the dip to a serving bowl.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Garnish with fresh parsley and basil.
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Serve with fresh vegetables for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
