Bal’s Lentil Cookies
Lentils are a great source of plant-based protein and fiber, making them a nutritious addition to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bal’s Lentil Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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Cook the red lentils according to package instructions. Drain and let cool.
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In a large mixing bowl, combine the cooked lentils, almond flour, coconut sugar, coconut oil, almond butter, vanilla extract, baking powder, cinnamon, and salt. Mix well.
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Fold in the dark chocolate chips and chopped nuts, if using.
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Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
