Anytime Dessert

Banana Cookies

Name: Banana Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 2 piece Ripe bananas; 1.5 cup Oats; 0.5 cup Almond butter; 0.25 cup Maple syrup; 1 teaspoon Cinnamon; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 0.5 cup Chocolate chips

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Bananas are a great source of potassium, which is essential for maintaining proper heart and muscle function.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Banana Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

2 piece Ripe bananas
1.5 cup Oats
0.5 cup Almond butter
0.25 cup Maple syrup
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
0.25 teaspoon Salt
0.5 cup Chocolate chips

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mash the ripe bananas.
Add almond butter, maple syrup, cinnamon, vanilla extract, and salt. Mix well.
Stir in oats and chocolate chips.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Bake for 12 minutes or until golden brown.
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious banana cookies!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Cookies Snack

Banana Cookies

Ingredients

Instructions

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