Baked Vegetarian Buffalo Cauliflower “wings”
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Buffalo cauliflower wings were first popularized in vegetarian and vegan restaurants as a plant-based alternative to traditional buffalo wings.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Vegetarian Buffalo Cauliflower “wings”
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Cut the cauliflower into florets.
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In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
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Dip each cauliflower floret into the almond milk, then coat it in the flour mixture.
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Place the coated cauliflower florets on a baking sheet lined with parchment paper.
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Bake for 20 minutes, flipping halfway through.
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In a small saucepan, melt the vegan butter over low heat.
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Stir in the hot sauce and white vinegar.
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Remove the cauliflower from the oven and brush the buffalo sauce over each floret.
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Return the cauliflower to the oven and bake for an additional 5 minutes.
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Remove from the oven and let rest for 5 minutes.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.