Baked Taro Puffs

Taro is a root vegetable that is commonly used in Asian cuisine and is known for its starchy texture and nutty flavor. Baking taro puffs is a healthier alternative to deep-frying, while still maintaining their delicious taste and crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Taro Puffs

Cooking Method: Baking Cuisine: Chinese Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Taro
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Green onions
• 1 teaspoon Sesame oil
• 2 teaspoon Soy sauce

Instructions

1. Peel and dice the taro into small cubes.
2. Boil the taro cubes in water for 10 minutes until they are soft.
3. Drain the taro cubes and let them cool.
4. Preheat the oven to 400°F (200°C).
5. In a large bowl, combine the cooled taro cubes, vegetable oil, salt, black pepper, green onions, sesame oil, and soy sauce.
6. Mix well until all the ingredients are evenly coated.
7. Place the taro mixture onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 25 minutes or until the taro puffs turn golden brown.
9. Remove from the oven and let them rest for 5 minutes.
10. Serve the baked taro puffs hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.