Baked Sweet Potatoes with Raisins and Pecans

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to your diet.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Sweet Potatoes with Raisins and Pecans

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Pecans
• 2 tablespoon Olive Oil
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Maple Syrup

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes. Cut them into 1-inch thick slices.
3. In a large bowl, toss the sweet potato slices with olive oil, cinnamon, salt, and maple syrup.
4. Place the sweet potato slices on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes or until the sweet potatoes are tender and slightly caramelized.
6. In the last 5 minutes of baking, sprinkle raisins and pecans over the sweet potatoes.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.