Baked Sweet Potato Fries

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthier alternative to regular fries.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baked Sweet Potato Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into thin strips, resembling fries.
3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the sweet potato strips and toss until they are evenly coated.
4. Arrange the coated sweet potato strips on a baking sheet lined with parchment paper, making sure they are in a single layer and not overlapping.
5. Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the baked sweet potato fries hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.