Fresh Tomato Sauce

Fresh tomato sauce is a staple in Italian cuisine and is known for its vibrant flavors and versatility in various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fresh Tomato Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

• 2 pound Tomatoes
• 2 cloves Garlic
• 2 tablespoon Olive Oil
• 1 medium Onion
• 6 leaves Basil
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
2. Add chopped onion and cook until translucent.
3. Add tomatoes, salt, sugar, and basil leaves. Stir well.
4. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
5. Remove from heat and let cool slightly.
6. Blend the sauce until smooth using an immersion blender or a regular blender.
7. Serve the fresh tomato sauce over pasta or use as a base for pizza or other Italian dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.