Baked Rosti Potatoes

Rosti is a traditional Swiss dish that originated in the Swiss canton of Bern. It was originally a breakfast dish but is now enjoyed throughout the day.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Baked Rosti Potatoes

Cooking Method: Baking Cuisine: Swiss Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion.
3. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
4. In a large bowl, combine the grated potatoes, chopped onion, olive oil, salt, and black pepper. Mix well.
5. Preheat the oven to 200°C (400°F).
6. Grease a baking dish with olive oil.
7. Spread the potato mixture evenly in the baking dish, pressing it down firmly.
8. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it rest for 5 minutes.
10. Cut into slices or wedges and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.