Baked Potatoes with Chipotle
Chipotle peppers are actually smoked and dried jalapeno peppers, which gives them a unique smoky flavor.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Potatoes with Chipotle
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then dry them with a paper towel.
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In a small bowl, mix together the olive oil, salt, black pepper, and chipotle powder.
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Place the potatoes on a baking sheet and brush them with the olive oil mixture, making sure to coat them evenly.
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Bake the potatoes in the preheated oven for about 60 minutes, or until they are crispy on the outside and tender on the inside.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Sprinkle the chopped fresh parsley over the baked potatoes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
