Baked Onions
Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baked Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the onions into thick rounds.
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Place the onion rounds on a baking sheet and drizzle with olive oil.
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Sprinkle with salt, black pepper, and fresh thyme leaves.
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Toss to coat the onions evenly with the seasonings.
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Bake in the preheated oven for 30-40 minutes, or until the onions are caramelized and tender.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
