Baked Naan Chips
Naan bread is a popular staple in Indian cuisine and is traditionally baked in a tandoor oven.
This is vegan and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Naan Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the naan bread into bite-sized pieces.
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In a small bowl, mix together olive oil, salt, paprika, garlic powder, and onion powder.
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Brush the naan pieces with the oil mixture, coating them evenly.
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Place the coated naan pieces on a baking sheet.
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Bake in the preheated oven for 10-12 minutes, or until the chips are crispy and golden brown.
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Remove from the oven and let them cool slightly.
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Serve the baked naan chips as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 29g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
