Baked Herbed Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Baked Herbed Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into bite-sized cubes.
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In a large bowl, combine the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
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Transfer the potatoes to a baking sheet lined with parchment paper.
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Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
