Baked Butternut Squash Fries

Name: Baked Butternut Squash Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram Butternut Squash; 2 tablespoon Olive Oil; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Butternut squash is a great source of vitamin A, potassium, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked Butternut Squash Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

500 gram Butternut Squash
2 tablespoon Olive Oil
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Preheat the oven to 425°F (220°C).
Peel and cut the butternut squash into fry-shaped pieces.
In a large bowl, toss the butternut squash fries with olive oil, paprika, garlic powder, salt, and black pepper.
Arrange the seasoned fries in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the fries are golden brown and crispy.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Butternut Squash Fries Healthy

Baked Butternut Squash Fries

Ingredients

Instructions

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