Red Velvet Ice (Sorbet)

Red Velvet cake originated in the United States during the Victorian era and is known for its distinctive red color.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Red Velvet Ice (Sorbet)

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 1 cup Coconut Milk
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Red Food Coloring
• 1 tablespoon Lemon Juice
• ¹⁄₈ pinch Salt

Instructions

1. In a large bowl, combine the red velvet cake mix, coconut milk, granulated sugar, vanilla extract, red food coloring, lemon juice, and salt.
2. Whisk until well combined and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the churned sorbet into a lidded container and freeze for at least 2 hours, or until firm.
5. Serve the red velvet ice sorbet in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 27g9%

Sugars 22g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.