Seasoned Hard Pretzels

Pretzels have been enjoyed for centuries and were originally created by monks in Europe as a reward for children who learned their prayers.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Seasoned Hard Pretzels

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Hard pretzels
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper.
3. Add the hard pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Spread the seasoned pretzels in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until the pretzels are crispy and golden brown.
6. Remove from the oven and let cool before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 23g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.