Baked Beans
Baked beans have been a staple in American cuisine since the early 18th century.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Beans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, cook the bacon until crispy. Remove and crumble it.
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In the same skillet, sauté the onion and garlic until softened.
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Add the tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Stir well.
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Add the canned baked beans and crumbled bacon. Mix everything together.
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Transfer the mixture to a baking dish.
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Bake in the preheated oven for 1 hour.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
