Green Pasta Dough

Green pasta dough gets its vibrant color from the spinach puree, which also adds a subtle earthy flavor to the pasta.

This is vegan and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Green Pasta Dough

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 300 gram All-purpose flour
• 1 cup Water
• 2 tablespoon Olive oil
• 1 teaspoon Salt

Instructions

1. Blanch the spinach in boiling water for 1 minute, then drain and squeeze out any excess water.
2. In a food processor, blend the spinach until smooth.
3. In a large mixing bowl, combine the spinach puree, flour, water, olive oil, and salt.
4. Knead the dough until smooth and elastic, about 5 minutes.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into small portions and roll out each portion into thin sheets.
7. Cut the sheets into desired pasta shapes.
8. Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes, or until al dente.
9. Drain the pasta and serve with your favorite sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.