Bacon With a Vegan!

Did you know that vegan bacon substitutes are often made from ingredients like tempeh, seitan, or coconut? They can provide a similar smoky and savory flavor to traditional bacon.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Bacon With a Vegan!

Cooking Method: Frying Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bacon
• 200 gram Vegan bacon substitute
• 4 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Oil

Instructions

1. Heat oil in a frying pan.
2. Add bacon and vegan bacon substitute to the pan and fry until crispy.
3. In a separate bowl, beat the eggs and season with salt and pepper.
4. Pour the beaten eggs into the pan with the bacon and cook until set.
5. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.