Baby red potatoes with garlic and parsley
Baby red potatoes are a great source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baby red potatoes with garlic and parsley
Ingredients
Instructions
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Wash the baby red potatoes and cut them into halves.
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In a large pot, bring water to a boil and add salt.
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Add the halved potatoes to the boiling water and cook for about 10-15 minutes, or until they are fork-tender.
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While the potatoes are cooking, mince the garlic cloves and chop the fresh parsley.
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In a separate pan, heat olive oil over medium heat and add the minced garlic. Cook for about 1-2 minutes, until fragrant.
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Drain the cooked potatoes and transfer them to the pan with garlic. Stir well to coat the potatoes with garlic and oil.
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Add chopped parsley, salt, and black pepper to the pan. Stir again to combine all the flavors.
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Cook for an additional 2-3 minutes, until the potatoes are slightly crispy and golden.
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Remove from heat and let the potatoes rest for 5 minutes.
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Serve the baby red potatoes with garlic and parsley as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
