Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the baby carrots and Brussels sprouts with olive oil, brown sugar, black pepper, and salt until well coated.
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Arrange the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
