Awesome Marinated Sweet Potato Salad

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins A and C, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Awesome Marinated Sweet Potato Salad

Cooking Method: Grilling, Roasting Cuisine: American, Vegetarian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet potatoes
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 small Red onion
• 1 cup Fresh parsley
• 1 cup Pecans
• 1 cup Feta cheese

Instructions

1. Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes.
2. In a large bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper.
3. Add the sweet potatoes to the bowl and toss to coat them in the marinade.
4. Arrange the sweet potatoes in a single layer on a baking sheet and roast for 25 minutes, or until they are tender and slightly caramelized.
5. While the sweet potatoes are roasting, thinly slice the red onion and chop the fresh parsley.
6. Once the sweet potatoes are done, let them cool for 5 minutes.
7. In a large serving bowl, combine the roasted sweet potatoes, sliced red onion, chopped parsley, pecans, and crumbled feta cheese.
8. Toss everything together gently.
9. Let the salad rest for 30 minutes to allow the flavors to meld together.
10. Serve the marinated sweet potato salad chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.