Avocado Sauce with Potatoes
Avocados are technically a fruit, not a vegetable, and they are botanically classified as a berry.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Avocado Sauce with Potatoes
Ingredients
Instructions
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Peel and boil the potatoes until tender. Drain and let them cool.
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In a mixing bowl, mash the avocados with a fork.
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Add lime juice, garlic, olive oil, salt, and pepper to the mashed avocados. Mix well.
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Dice the cooled potatoes into small cubes and add them to the avocado mixture.
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Stir in cilantro.
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Serve the avocado sauce with potatoes as a dip or spread with your favorite chips or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
