Roasted Potatoes (Sukhi Bhaji)

Roasted potatoes are a popular side dish in many cuisines around the world, including Indian cuisine. They are versatile and can be seasoned with various spices to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Roasted Potatoes (Sukhi Bhaji)

Cooking Method: Roasting Cuisine: Indian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Fresh coriander leaves

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into bite-sized pieces.
3. In a bowl, mix the oil, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
4. Add the potatoes to the bowl and toss them well to coat with the spice mixture.
5. Transfer the coated potatoes to a baking tray and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 30 minutes or until they are golden brown and crispy.
7. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.